In this hands-on, 2-day course, you will learn both the fundamentals of cake building and the art of vintage-style decorating. This class is designed to give you a complete foundation, from creating a stable, clean structure to finishing with polished piping and floral details, all for a bundled price ($170 off).
Date: April 18 & 19th, 2026
Time: 10:00 AM- 5:00 PM
Class highlights include:
Day 1:
How to properly level & torte cake layers
Fill ratios to prevent bulging
When and why to use buttercream dams
How to stack layers evenly
Crumb coating, final coating, and straight edging a cake.
How to properly use dowels for safe transport on tiered cakes
How to stack tiers.
Day 2:
How to pipe basic sell boarders, swags, and decorative accents.
How to pipe simple buttercream flowers, including daisies and possibly 2 others as time permits.
How to map out your design for a cohesive look.
How to create a soft, 3-toned color palette
Techniques for achieving clean, vintage-style finishes.
What you get to take home:
Class reference guides for both classes, including step-by-step instructions, recipes, material lists, and supplementary materials.
2-tier cake you build and decorate in 2 different gourmet flavors.
Course completion certificate and a coupon code for future courses.
This course is in-person instruction and is conducted at my home in Murrieta, CA. I will be sending an email a week before the class with the address and other important details.
Lunch, light snack, and beverages are provided. Please complete the class intake form and list any special diet or allergies you may have.
By purchasing this class, you agree to the Student Class Disclosure, Agreement & Liability Waiver posted in the images.
In this hands-on, 2-day course, you will learn both the fundamentals of cake building and the art of vintage-style decorating. This class is designed to give you a complete foundation, from creating a stable, clean structure to finishing with polished piping and floral details, all for a bundled price ($170 off).
Date: April 18 & 19th, 2026
Time: 10:00 AM- 5:00 PM
Class highlights include:
Day 1:
How to properly level & torte cake layers
Fill ratios to prevent bulging
When and why to use buttercream dams
How to stack layers evenly
Crumb coating, final coating, and straight edging a cake.
How to properly use dowels for safe transport on tiered cakes
How to stack tiers.
Day 2:
How to pipe basic sell boarders, swags, and decorative accents.
How to pipe simple buttercream flowers, including daisies and possibly 2 others as time permits.
How to map out your design for a cohesive look.
How to create a soft, 3-toned color palette
Techniques for achieving clean, vintage-style finishes.
What you get to take home:
Class reference guides for both classes, including step-by-step instructions, recipes, material lists, and supplementary materials.
2-tier cake you build and decorate in 2 different gourmet flavors.
Course completion certificate and a coupon code for future courses.
This course is in-person instruction and is conducted at my home in Murrieta, CA. I will be sending an email a week before the class with the address and other important details.
Lunch, light snack, and beverages are provided. Please complete the class intake form and list any special diet or allergies you may have.
By purchasing this class, you agree to the Student Class Disclosure, Agreement & Liability Waiver posted in the images.