Tiffany Lund is a cake artist/pastry chef who has always had a passion for baking ever since she was old enough to hold a whisk and spatula. Her inspiration as a baker started when she was a little girl, making cream puffs for the first time with her father. Not only did she develop a sweet tooth, but also an artistic ability to create beautiful and unique cakes.  

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Tiffany is professionally trained through the Art Institute of California in Culinary Management along with 3 years of industry baking/pastry experience filling special orders. She is a silver and bronze medal recipient through the American Culinary Federation in cake decorating. She has also competed in other various competitions winning 1st place with her cakes.

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If you are interested in hiring Tiffany for your next event, please contact her for a consultation.