Tiffany Lund is a cake artist/pastry chef who has always had a passion for baking ever since she was old enough to hold a whisk and spatula. Her inspiration as a baker started when she was a little girl, making cream puffs for the first time with her father. Not only did she develop a sweet tooth, but also an artistic ability to create beautiful and unique cakes.
Tiffany is professionally trained through the Art Institute of California in Culinary Management along with 3 years of industry baking/pastry experience filling special orders. She is a silver and bronze medal recipient through the American Culinary Federation in cake decorating. She has also competed in other various competitions winning 1st place with her cakes.
If you are interested in hiring Tiffany for your next event, please contact her for a consultation.
Cookies n' Cream
Vanilla Bean Buttercream