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About Me

 
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Tiffany Lund is a cake artist/pastry chef who has always had a passion for baking ever since she was old enough to hold a whisk and spatula. Her inspiration as a baker started when she was a little girl, making cream puffs for the first time with her father. Not only did she develop a sweet tooth, but also an artistic ability to create beautiful and unique cakes.  

Tiffany is professionally trained through the Art Institute of California in Culinary Management along with 3 years of industry baking/pastry experience filling special orders. She is a silver and bronze medal recipient through the American Culinary Federation in cake decorating. She has also competed in other various competitions winning 1st place with her cakes.

If you are interested in hiring Tiffany for your next event, please contact her for a consultation.

 

 Gallery

 

Cake Flavors

Cake:

Vanilla

Chocolate

Almond

Strawberry

Red Velvet

Lemon 

Carrot

Funfetti

Marble

Filling:

Chocolate Ganache

Raspberry Preserves

Pineapple Curd

Cookies n' Cream

Lemon Curd

Chocolate Buttercream

Blackberry Preserves

Vanilla Bean Buttercream

Banana Custard

 

Coconut 

Frosting:

Vanilla

Almond

Lemon

White Chocolate

 

Strawberry

 

Peanut Butter

 

Chocolate

 

Mint Chocolate

 

Pineapple

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